I recently wrote a piece for an online newsletter vitaminv.ca and thought I would share it on this blog since it is definitely worth sharing with you.
“The expert chefs at Radha Yoga and Eatery, a minimalist, exposed-brick yoga studio and gourmet vegan café near Chinatown, offer cookery classes where you’ll be wowed by animal-free flavours and Donna-Hay-like presentations. We’re hoping to get our Zen on with artisan bread-baking skills (so meditative) and wow dinner guests with a flourish of “recipe-free” cooking, as taught by Chef Andrea Potter (formerly of Feenies).”
Classes are $30 each. For schedule visit www.radhavancouver.org